Food

“How to make a delicious cheesy mushroom melt with garlicky spinach at home”
Good Morning America

“Try this doctor’s go-to work from home lunch, ‘Loaded Sweet Potatoes’”
Good Morning America

“Best Leftovers Ever!”
Netflix

Game-Watching Dip”
NBC Connecticut

“In The Kitchen: Dr. Nate cooks up sweet potato hash with sides”
CT Style

“Mushroom and Farro Soup”
CT Live!

“Shakshuka with Lacinato Kale”
FOX 2 Detroit

Cucumber, clementine, and mint salad (snuck in a few radishes too) adapted from the @when.way cookbook @drcrupain @drmichaelroizen
[inspired by] @jj__mc’s sugar snap peas with pickled cherries and peanuts from #sixseasons. Thanks to @waldingfieldfarmct for the produce!
Roasted chickpea Caesar with local red romaine and garlic scapes
Zoodles (remember those?) with spicy red sauce and ricotta 🍝😋
A [partially eaten] less-Danish version of a breakfast Smørrebrød (...or something like that): homemade sourdough, crème fraîche, pastrami lox, lemon juice, capers, shallot, fresh dill, flaky sea salt, pepper
Bean salad with lemon and herbs (also capers and Aleppo pepper) @alisoneroman. Summer is coming!!!
@moroccochris’s glazed sweet potatoes with lentils [w/ a few substitutions]
Lemon pound cake with strawberry-rhubarb sauce ☀️
Cheesy mushroom melt with garlicky spinach 🤤🤤🤤 Tastes even better than it looks, and there’s NO BEEF! 💪 Huge thank-you to the digital team at @goodmorningamerica who helped me put this together @maycorsini @jessabcnews @faith_bernstein. F
It’s hard to believe that it’s already been a year and that it’s only been a year. From first hearing about COVID, to seeing my first patient with COVID, to literally watching people die before my eyes of COVID, to even myself getti
Catch me reporting on some good news about COVID cases [in my ill-fitting white coat] TOMORROW, Wednesday, March 10th on The @Dr_Oz Show! Head to www.doctoroz.com to search your local listings👨‍⚕️
A couple of months ago, one of the editors at @connecticutmagazine reached out to me to say I was being named one of Connecticut’s “40 Under 40” for 2021. My exact response, and I quote, was, “WHAAAAAAAAAT” (9 As, for th
@alisoneroman’s creamy potato soup with greens and lots of dill
Nourishment for my weary body and mind after this trying week. I’m not always the most patient or forgiving person, but this year I’m working on becoming more quick to listen, slow to speak, and slow to anger. Praying for peace and unity
For when it’s cold outside but you wanna be warm inside: Creamy Garlic Chicken Pasta with Summer Vegetables Ingredients: - 1 pound bucatini or other long-cut pasta - 2 T. extra-virgin olive oil - 4 boneless skinless chicken thighs (or 1 pound
“Best Leftovers Ever!” premieres today on @netflix! Catch me listening for heart sounds on this enamel pot and all sorts of other shenanigans in episode 4 🎥😎
I had this sugar pumpkin sitting around on my sideboard looking pretty nice at Thanksgiving but today I was finally like “Thanksgiving is over!” so then I roasted it and made this: Shredded roasted pumpkin flesh with Gorgonzola and pepit
An early Christmas present came in the mail today 🎄 @mtv @vmas
Buckwheat pancakes with vanilla yogurt and cranberry-raspberry maple syrup 🥞
Egg salad on multi-grain, broccoli rabe with lemon, sweet potato bisque